Extra Virgin Olive Oil, Koroneiki, Sia, 2023

This multi-awarded, monovarietal, high phenolic, filtered, Extra Virgin Olive Oil, is exclusively sourced from hand-picked Koroneiki olives, flourishing across the rich in copper and iron ore alluvial soils of the Sia hills in Cyprus, 300 metres above sea level, where the Kythreotis Estate was kind enough to foster us, after our beloved Vavatsinia grove burned down during the 3rd July 2021 forest fire. 

This olive oil was extracted within two hours of harvest. The olives were crushed using a knife crusher and after a very short 25 minutes malaxation period at 25°C, a two-phase continuous cycle extraction system was utilised to obtain and preserve a higher concentration of aromas and flavours.