Extra Virgin Olive Oil, Koroneiki, Sia, 2024

This multi-awarded, monovarietal, high phenolic, filtered, Extra Virgin Olive Oil, is exclusively sourced from hand-picked Koroneiki olives, flourishing across the rich in copper and iron ore alluvial soils of the Sia hills in Cyprus, 300 metres above sea level, where the Kythreotis Estate was kind enough to foster us, after our beloved Vavatsinia grove burned down during the 3rd July 2021 forest fire. 

Complex, balanced and persistant this is a distinctively pungent olive oil with a plethora of olfactory and gustatory notes, including green and ripe tomato, tomato leaf and freshly cut grass but also green apple, wildflowers and aromatic herbs and spices.